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Thursday, October 8, 2020 | History

2 edition of Development of agricultural microbiology found in the catalog.

Development of agricultural microbiology

United States. AID Mission to Israel.

Development of agricultural microbiology

report to the Government of Israel

by United States. AID Mission to Israel.

  • 241 Want to read
  • 29 Currently reading

Published in Tel-Aviv .
Written in English

    Places:
  • Israel.
    • Subjects:
    • Bacteriology, Agricultural.,
    • Agriculture -- Research -- Israel.

    • Edition Notes

      At head of title: Technical assistance program.

      Statementprepared by Alexander Martin.
      SeriesUSAID agricultural report
      ContributionsAlexander, Martin, 1930-
      Classifications
      LC ClassificationsQR51 .U6
      The Physical Object
      Pagination63 p.
      Number of Pages63
      ID Numbers
      Open LibraryOL5900844M
      LC Control Number63060408
      OCLC/WorldCa15261803

      Unfortunately, this book can't be printed from the OpenBook. If you need to print pages from this book, we recommend downloading it as a PDF. Visit to get more information about this book, to buy it in print, or to download it as a free PDF. for specific uses. Agricultural biotechnology is the term used in crop and livestock improvement through biotechnology tools. This monograph will focus only on agricultural crop biotechnology. Biotechnology encompasses a number of tools and elements of conventional breeding techniques, bioinformatics, microbiology, molecular genetics, biochemistry.

      DETAILS: COURSE NAME: Environmental & Agricultural Microbiology PROGRAM: Microbiology SEMESTER: Five CREDITS: Three. Industrial Microbiology, Introduction and history, Isolation and screening, Primary and Secondary screening, Production strains, Production media, Inoculum preparation and inoculum Development, Introduction to Fermenter, Industrial sterilization, Scale up . After an introductory chapter in which general historical developments in microbiology are briefly discussed, there follows 13 chapters dealing with the morphological characters of bacteria, moulds and yeasts, classification of bacteria, metabolism of microorganisms, environmental effects on micro-organisms, fermentation and oxidation processes caused by microorganisms (the longest chapter Author: K. C. Mahanta.

      Medical microbiology, the large subset of microbiology that is applied to medicine, is a branch of medical science concerned with the prevention, diagnosis and treatment of infectious addition, this field of science studies various clinical applications of microbes for the improvement of health. There are four kinds of microorganisms that cause infectious disease: bacteria, fungi. The History of microbiology As an established and specialized science, begins at the end of the 19th century, although the reference to microorganisms as"invisible germs"is located in Ancient Greece.. The microbiology Is the science that studies the life of microorganisms, that is, living beings that are so small that they are not visible to the human eye, but through a microscope.


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Development of agricultural microbiology by United States. AID Mission to Israel. Download PDF EPUB FB2

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by G Rangaswami (Author) See all formats and editions Hide other formats and editions. Price New from Used from Paperback "Please retry" $ $ $ Paperback $ 2 Used from $ 1 New from $ There is a newer edition of this item: Author: G Rangaswami.